|
|
|
|
|
|
|
|
![]() |
![]() |
![]() |
![]() |
![]() |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Integrated
Health Promotion/Wellness and
|
Background Information
Substance abuse prevention programs are concerned with reducing the risk of individual use and abuse of alcohol and other drugs. The Institute of Medicine's definition of prevention, applied to the workplace, provides the following three types:
- Universal Preventive Interventions - focuses on the entire work force and families;
- Selective Preventive Interventions - provides interventions for members of the work force or their families who are in a high risk category for substance abuse;
- Indicated Preventive Interventions - high-risk workers or their family members having signs or symptoms of substance abuse problems.
By integrating substance abuse prevention within health and wellness programs in the workplace, employers can reach the broadest possible audience of employees and their families while reducing the negative impact of the stigma often associated with substance abuse.
Why Employers Should Include Substance Abuse Prevention In Health Promotion
- Most heavy drinkers (77%) and illicit drug users (70%) are working adults;
- Alcohol and drug use/abuse among employees is strongly associated with accidents, absenteeism, turnover, and work performance problems;
- The workplace is where large numbers of parents can be reached with messages about keeping children alcohol and drug-free positively impacting on work force productivity and reduced employee stress;
- Substance abuse prevention messages can be successfully integrated into standard health promotion and wellness programs such as stress management without effecting the goals of the health promotion program;
- Workplace based substance abuse prevention programs can reduce such costs as workers' compensation claims, litigation, injury, and health insurance, among others.
Integrated Health Promotion/ Wellness and Substance Abuse Prevention Programs
Workplace based health promotion programs promote and support employee and their family health and wellness through awareness, education, and skill building activities and environmental/behavioral change. These programs have been shown to have a positive return on investment (ROI). Employers have an increased interest in encouraging and supporting healthy lifestyle choices, as they become more aware of the interrelationship of employee health and productivity. Employer costs for these programs can rapidly be offset with fewer work-related injuries, improved attendance, less turnover, and increased morale. As employees and their families work towards optimum health in these programs, their sense of loyalty to and the satisfaction with the workplace increases.
Health promotion programs can prevent substance abuse by: (1) moving people toward more healthful lifestyles and/or, (2) providing them with motivation, skills and knowledge directly applicable to substance abuse prevention. These approaches focus on primary and secondary prevention (not detection and treatment). Several researchers have documented impact on health attitudes/practices and measures of substance abuse.
Health promotion programs can include a number of strategies and activities. Some of the most popular activities include: health risk assessments/appraisals, brown bag seminars or training classes on specific topics, newsletters, health fairs, incentive programs, work/life programs, exercise facilities. Environmental and policy-level strategies include substance free workplace gatherings, drug-free workplace policies, smoke-free environment, and upper level management participation. Health promotion topics presented in the workplace include stress management, nutrition/weight management, time management, smoking cessation, cardiac wellness, women's health, and substance use and abuse. Research has shown that integrating substance abuse prevention messages into basic health promotion topics is more effective than presenting substance abuse as a stand-alone topic. Often, programs offer incentives to increase participation. These incentives may include reduced health care premiums, bonuses, time off, health club members, trips, etc.
Different occupations and diverse audiences can require modifications in topics and strategies. What works well in one workplace may not be suitable for all workplaces. Programs need to be culturally and linguistically appropriate and the gender and age of the audience should be taken into consideration. Programs may be offered either within or outside the facility.
Program Accessibility and Confidentiality
Programs should be selected and designed to meet employee and employer needs. To reach the broadest possible audience at the times most convenient to the employer, their employees and families, a variety of strategies should be considered. Workplaces vary in the types of approaches which can be accommodated. For example, long-term classroom-based training may be too time consuming for some workplaces. Alternative strategies include: interactive computer/web-based training, videos and print materials, distance learning techniques, and technological applications. These techniques may be especially suited for physically challenged employees, shift workers, and employees particularly concerned about the stigma attached to particular health topics. They also broaden the ability of the program to reach employees' families. Programs must be offered in a manner in which employees and their families feel their confidentiality is protected, for example when implementing health risk appraisals.
Removing the Stigma of Mental Illness and Substance Abuse
Many employees do not want to be associated with anything related to substance abuse or mental health topics. At health fairs, frequently the booth on substance abuse prevention is not visited at all unless there is a substantial incentive (prize, giveaways, etc.). Employees and family members who find themselves in a substance abuse related crisis might have been able to avoid it if only they had been more comfortable to early on obtain information or assistance.
Health promotion and wellness programs are effective vehicles to disseminate knowledge and reduce the risk and/or impact of substance abuse and related problems such as HIV/AIDS, sexually transmitted diseases, depression and other mental illnesses, and violence and victimization that affect employees and their families. Providing employees and family members with applicable information is a way to attend to problems now and prevent future problems.
Employees may not be comfortable attending a program entitled "Substance Abuse and You" or "Dealing With Depression," fearing they have "self-identified" just by their presence. However, when much of that same information is billed as "How to Talk to Your Kids About Drugs," "Recognizing and Reducing the Signs of Stress," or "Facing Traumatic Events," there is considerably higher participation.
How Are Health and Wellness Programs Provided?
Health and wellness programs can be delivered in a number of ways. Employers can choose to offer the program through their own organization (frequently, through their Human Resources Department) or through their union(s). As an alternative, many employers contract for these services through their health care provider, Employee Assistance Program provider, or independent human resource or health promotion program provider. Many small businesses form consortiums that purchase these services at reduced costs. The comprehensiveness and intensity of the program can vary depending on whether the program is internal to the organization or external and the needs and resources of the workplace. Employers or unions contracting for these services should work closely with the service provider to ensure that programs match the needs of their employees/members and their families.
Evaluation
A number of different evaluation tools are available - from the most simple to the most sophisticated; short-term to long-term. The extensiveness of the evaluation depends on the questions you are trying to answer. The basic areas of evaluation include:
- Participation information (who attended, how many, etc.)
- Employee opinion of the program's usefulness
- Management opinion of the program
- Effectiveness of the program on targeted outcome (e.g., weight loss, smoking cessation, stress relief, reduced substance misuse, etc.)
- Cost (e.g., cost avoidance, cost effectiveness, return on investment, etc.)
- Policy/environmental implications
Program evaluation is important to understand the impact of the program on the workplace, the employee, and their family and to strategically plan for future implementation of such programs.
Key References
Abrams, D. B., Elder, J. P., Carleton, R. A., Lasater, T. M., & Artz, L. M. (1986). Social learning principles for organizational health promotion: An integrated approach. In Cataldo, M. F. & Coates, T. J. (Eds.), Health and industry: A behavioral medicine perspective. New York: John Wiley & Sons.
Alleyne, B. C., Stuart, P., & Copes, R. (1991). Alcohol and other drug use in occupational facilities. Journal of Occupational Medicine, 3, 496-500.
Bacharach, S., Bamberger, P., & Sonnenstuhl, W. (1994). Member assistance programs in the workplace. Ithaca: ILR Press.
Bennett, J. B. & Lehman, W. E. (1997). Employee views of organizational wellness and the EAP: Influence on substance use, drinking climates, and policy attitudes. Employee Assistance Quarterly, 13 (1), 55-71.
Bennett, J.B. & Lehman, W.E.K. (1998), Workplace drinking climate, stress, and problem indicators: Assessing the influence of teamwork (group cohesion). Journal of Studies on Alcohol, 59 (5), 608-818.
Blank, D.L. and Fenton, J.W., (1989). Early employment testing for marijuana: demo-graphic and employees retention patterns, in Drugs in the Workplace: Research and Evaluation Data, Gust, S.W. and Walsh, J.M., Eds., NIDA Research Monograph No. 91, National Institute on Drug Abuse, Rockville, MD.
Bray, R.M., Fairbank, J.A. and Marsden, M.E. (1999). Stress and substance use among military women and men. Amer. J. Drug Alcohol Abuse 25: 239-256,
Cook, R.F., Back, A. & Trudeau, J. (1996). Substance abuse prevention in the workplace: Recent findings and an expanded conceptual model. The Journal of Primary Prevention, 16(3), 319-339
Cook, R.F., Back, A.S. & Trudeau, J. (In press). Substance abuse prevention in the Workplace: The health promotion approach. In Bennett, J. & Lehman, W. (Eds.), Beyond Drug Testing: Preventing Drug Abuse in the Workplace. Washington, DC: APA Books.
Cook, R.F. & Schlenger, W. (In press). Prevention of substance abuse in the workplace: Review of research on the delivery of services. Accepted for publication, Journal of Primary Prevention.
Cornell/Smithers (1992). Report on workplace substance abuse policy. Ithaca, NY: Smithers Institute, Cornell University.
Drug Strategies (1996) Investing in the workplace: How business and labor address substance abuse. Washington: Drug Strategies.
Erfurt, J. C., Foote, A., & Heirich, M. A. (1992). Integrating employee assistance and wellness: Current and future core technologies of a megabrush program. Journal of Employee Assistance Research, 1(1), 1-31.
Glasgow, R. E., Sorensen, G., Giffen, C., Shipley, R. H., Corbett, K., & Lynn, W. (1996). Promoting worksite smoking control policies and actions: The Community Intervention Trial for Smoking Cessation (COMMIT) experience. Preventive Medicine, 25, 186-194.
Goetzel, R.Z., Juday, T.R. & Ozminkowski, R.J. (1999) What's the ROI?--A systematic review of return on investment (ROI) studies of corporate health and productivity management initiatives. AWHP's Worksite Health.
Heaney, C. & Goetzel, R. (1997). A review of health-related outcomes of multi-component worksite health promotion programs. American Journal of Health Promotion, 11 (4), 290-307.
Heirich, M., Sieck, C.J. (2000) Worksite cardiovascular wellness programs as route to substance abuse prevention. Journal of Occupational and Environmental Medicine, 42, 47-56.
Heirich MA, Foote A, Erfurt JC, Konopka B. (1993) Worksite physical fitness programs: comparing the impact of different program designs on cardiovascular risk. J Occup Med, 35:510-517.
Hersch, R.K., Cook, R.F., Deitz, D.K. & Trudeau, J. V. (2000) Methodological issues in workplace substance abuse prevention research. Journal of Behavioral Health Services & Resesarch, 27 (2), 144-151.
Hoffman, J. P., Larrison, C., & Sanderson, A. (1997). An analysis of Worker Drug Use and Workplace Policies and programs. Rockville, MD: SAMHSA, Office of Applied Studies.
Kishuk, N., Peters, C., Towers, A., Sylvester, M., Bourgault, C., & Richard, L. (1994). Formative and effectiveness evaluation of a worksite program promoting healthy alcohol consumption. American Journal of Health Promotion, 8 (5), 353-362.
Kline, M. & Snow, D. (1994). Effects of a worksite coping skills intervention on the stress, social support and health outcomes of working mothers. Journal of Primary Prevention, 15 (2), 105-121.
Lazarus, R. S. & Folkman, S. (1984). Stress, appraisal, and coping. New York: Springer.
Mangione, T., Howland, J., Amick, B., Cote, J., Lee, M., Bell, N., & Levine, S. (In press). Employee drinking practices and work performance. Journal of Alcohol Studies.
Mangione, T.W., Howland, J., Amick, B., Cote, J., Lee, M., Bell, N., & Levine, S. (1999) Employee drinking practices and work performance. Journal of Studies on Alcohol, 60,261-270.
Matano, R.A., Futa, K.T., Wanat, S.F., Mussman, L.M. & Leung, C.W. The employee stress and alcohol project: The development of a computer-based alcohol abuse prevention program for employees. The Journal of Behavioral Health Services & Research, 27 (2), 152-165.
O'Donnell, M. P. & Harris, J. S. (1994). Health Promotion in the Workplace. Alban, NY: Delmore Publishers.
Rice, D. P., Kelman, S., Miller, L. S., & Dunmeyer, S. (1990). The economic costs of alcohol and drug abuse and mental illness: 1985. San Francisco: University of California, Institute for Health and Aging.
Roman, P. & Blum, T. (1996). Alcohol: A review of the impact of worksite interventions on health and behavioral outcomes. American Journal of Health Promotion, 11 (2), 136-149.
Roman, P. M. (1990). The salience of alcohol problems in the work setting: Introduction and overview. In Roman, P. M. Alcohol problem intervention in the workplace: Employee assistance programs and strategic alternatives (pp. 1-16). New York: Quorum books.
Shain, M., Suurvali, H., & Boutilier, M. (1986). Healthier workers: Health promotion and employee assistance programs. Lexington, MA: Lexington Books, D.C. Heath.
Shehadeh, V. & Shain, M. (1990) Influences on wellness in the workplace: A multivariate approach. Toronto: Addiction Research Foundation.
Snow, D. (1996). A workplace intervention to address work and family stressors: Effects on coping and alcohol use. Paper presented at Conference on Research on Alcohol problems in the Worksite: Moving toward Prevention Research. Washington, DC, April.
Snow, D. & Kline, M. (1995). Preventive interventions in the workplace to reduce negative psychiatric consequences of work and family stress. In Mazure, C. M. (Ed.) Does stress cause psychiatric illness? Washington, DC: American Psychiatric Press, pp. 220-270.
Sofian, N. S., McAfee, T., Doctor, J., & Carson, D. (1994). Tobacco control and cessation. In O'Donnell, M. P. and Harris, J. S. (Eds.), Health Promotion in the Workplace, 343-366. Albany, NY: Delmar Publishers, Inc.
Sonnensthul, W. (1996). Working sober: The transformation of an occupational drinking culture. Ithaca, NY: Cornell University Press.
Sorensen, G., Lando, H. & Pechacek, T. (1993) Promoting smoking cessation in the workplace: Results of a randomized controlled intervention study. Journal of Medicine, 35,121-126.
Trice, H. M. & Roman, P. M. (1972). Spirits and Demons at Work. Ithaca, NY: ILR Press.
Trudeau, J.V., Dietz, D.K., & Cook, R.F. (in press). Utilization and cost of behavioral health services: Employee characteristics and workplace health promotion. Submitted to: Journal of Behavioral Health Services & Research.
Walsh, D.C., Rudd, R., Biener, L., & Mangione, T. (1993). Researching and preventing alcohol problems at work: Toward an integrative model. American Journal of Health Promotion 7(4), 289-295.